Today is the day that I perfected a pizza recipe. Ok, perfected might be a bit of an extreme; so let's just say that I NOW understand the phrase "practice makes perfect." I love it when food is my teacher! Also it is so satisfying to know that my years of pizza making and tasting haven't been in vain. Like the first time my boyfriend came to my house, we made pizza together and the dough was a little gooey in the middle...yeah not fun. But no longer!
This lesson has been well learned, practice really does make perfect. Or, it can at least make your food taste better!
Fluffy golden brown (but not burnt) crust, covered with delicious garlic & parsley & ginger butter (instead of tomato sauce, I'm not the biggest fan of tomato sauce), and topped with pepperoni, tomato chunks and mozzarella cheese.
I can assure you, it tasted delicious. :)
No comments:
Post a Comment