Chicken Tortilla Wraps

I have my boyfriend's mother to thank for introducing me to this quick, easy and delicious recipe!

I was informed that it is considered "camping food" in their family, and I look forward to eating it out of doors one day, but until then I will just have to "suffer" with eating it cooked indoors (I'll let you know if it really is suffering after try it camping sometime).

WHAT YOU WILL NEED:
Tortillas
canned chicken (or turkey)
mayonnaise (or whatever your family has that is like mayonnaise)
cheese
fry pan (if it's non-stick, then you wont need butter, if it isn't, you will!)
heat source (like a stove, or campfire)

First of all don't be freaked out by the lack of measurements, because I've never used them. THIS IS CAMP COOKING! You cook to taste.

Oh and my boyfriend and I have differing opinions as to when you add the cheese, so I'll list both and you can choose which way you want to do it. Or do both for extra cheesy-ness, maybe try two different kinds of cheese.

Ok here we go:

1. Mix the canned meat with the mayonnaise *THIS IS WHERE I ADD THE CHEESE, TO THE MIXTURE* and make a row of the mixture in the middle of the tortilla. *THIS IS WHERE MY BOYFRIEND SPRINKLES THE CHEESE ON TOP* Fold the tortillas in 'half' over the meat/cheese, and roll it.

2. Put all of the tortillas into a fry pan (see comment above if you don't know if you need to butter the pan or not), and cook on low-medium heat, flipping at least once. When the tortillas turn golden brown, and the cheese has melted it's ready to eat!

In case you're wondering what the red stuff is, it's red pepper. Feel free to add stuff to the recipe, like I said before, it's 'camp cooking.' So you're supposed to make it the way you want to eat it! :)