Wednesday, 6 February 2013

Chocolate Chip Cookies

It's February, how the time does fly...

This past Sunday (Feb 3 super bowl Sunday, the day the Baltimore Ravens kicked butt!), five friends and I decided to bake, watch a movie and hang out before watching the game. We baked chocolate chip cookies, ate pie, and watched The Sound of Music (LOVE Julie Andrews!).

The recipe we used was that original recipe that this blog was partially named after: Chocolate Chip Cookies, from Betty Crocker's Cooky Book. 

In a bowl combine:
2/3 c. butter, margerine, or vegetable oil1/2 c. white sugar1/2 c. packed brown sugar1 egg1 tsp vanilla
In a second bowl combine:
1 1/2 c. flour1/2 tsp baking soda1/2 tsp salt1/2 chopped nuts (optional)1 c. semi-sweet chocolate chips
(for a softer rounder cookie add 1/4 c. more of flour)

Combine the two bowls. (Pre)Heat oven to 375' and drop dough about 2" apart on an ungreased cookie sheet.



Bake 8-10 min or until delicately browned.



Makes 4-5 dozen 2" delicious cookies. :)

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